Sara Daidone
Read moreSara Daidone, Chef at Bio28, blends tradition with innovation in her creations, using fresh, local ingredients.
Bio28 opens its doors for a "Family Sunday," an Easter event nestled in the heart of Monferrato. The day begins with a creative workshop where adults and children can decorate Easter eggs together, followed by a delicious Bio28 lunch celebrating the flavors of the season. The afternoon comes alive with a hunt for hidden eggs in the Glicini garden, then concludes with a time to relax and play in our exclusive swimming pools. An opportunity to bring families and friends together, sharing moments of joy, creativity and conviviality in a welcoming and stimulating environment.
Sunday, March 31 |
10:30 a.m. - Arrival at Bio28 and check-in |
| 11:00 a.m. / 12:30 p.m. - Creative workshop | |
| 1:00 p.m. / 2:30 p.m. - Bio28 Lunch | |
| 3:00 p.m. / 3:30 p.m. - In search of eggs in the Garden of Glicini | |
| 3:30 p.m. / 5:00 p.m. - Pool & SPA | |
| 5:30 p.m. - Closing of the day at Bio28 |
Creative workshop
Activity in which the participants will be engaged, in decorating Easter eggs.
Lunch Bio28
Vegetables with a side dish is the formula of Bio28's culinary proposal. The proposed menus are in fact born from the simplicity of the recipes and the richness of the garden products, in this case literally KM0.
Looking for eggs in the Wisteria Garden
In Bio28's Wisteria Garden, the egg hunt becomes a magical adventure. Participants of all ages are invited to explore hidden corners and flowery paths in search of Easter eggs, transforming the garden into a stage of play and discovery.
Pool & SPA
For relaxation and refreshment, for healthy sports activities surrounded by the lush nature of the Monferrato region, Bio28 offers two swimming pools.
* Ages between 4 and 11 years old 50% discount.
* Free cancellation within 48H.
* Advance payment via link.
Sara Daidone, Chef at Bio28, blends tradition with innovation in her creations, using fresh, local ingredients.
Igor De Masi, Chef of Bio28, uses all his knowledge to bring out the best in vegetables (Queens of Bio28), also exploiting them in fresh pasta preparations.
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