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Vegan Pastry Course

An enchanting journey into vegan pastry at Bio28

Mar 13, 2024

Join us on March 13th for an enchanting journey into vegan pastry making at Bio28. Led by our esteemed Chefs, Igor De Masi and Sara Daidone, this course offers a deep dive into the art of baking with plant-based ingredients – without eggs, butter and milk – turning them into astonishingly delicious desserts.

Chef Sara Daidone , known for his mastery in elevating vegetables to the centerpiece of culinary creations, brings his love for Italian cuisine to the vegan pastry world. Chef Igor De Masi combines tradition with innovation, crafting magical dishes with fresh, local ingredients. Together, they invite you to explore vegan pastry techniques, offering hands-on experience in creating sweets that delight both the palate and the planet.

With every dessert, you’ll learn not only the how but the why behind choosing sustainable ingredients, making each bite a testament to ethical and scrumptious baking.

Included in the course is a snack, allowing you to taste the wonders of vegan baking firsthand.

SCHEDULE

Wednesday, March 13

15:30 p.m. - Arrival at Bio28 and check-in
4:00 p.m. / 6:00 p.m. - Vegan pastry class with Bio28 Chefs Igor and Sara

6:15 p.m. / 7:00 p.m. - Bio28 snack.

* Free cancellation within 48H.
* Advance payment via link.

PRICE LIST

  • All inclusive 65 €
    Max. 20 pax

Teachers

  • Sara Daidone

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    Sara Daidone, Chef of Bio28, combines tradition and innovation in the kitchen, creating magical dishes with fresh, local ingredients.

  • Igor De Masi

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    Igor De Masi, Chef of Bio28, uses all his knowledge to bring out the best in vegetables (Queens of Bio28), also exploiting them in fresh pasta preparations.

Vegan Pastry Course Mar 13, 2024
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