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Experiences

Legumes between Sweet and Savory

Explores the creative use of legumes

Apr 10, 2024

Join our exclusive course on April 10th with Igor and Sara from Bio28, and embark on an unparalleled culinary adventure. This intensive session delves into the creative use of legumes, unveiling how they can be the heart of both innovative and irresistible dishes, sweet and savory alike. It's the perfect opportunity for those looking to experiment in the kitchen with sustainable and nutritious ingredients. Invest in your cooking passion with us.

SCHEDULE

Wednesday, April 10

5:00 p.m. - Arrival at Bio28 and check-in
5:30 p.m. / 7:30 p.m. - Legumes between Sweet and Savory with Bio28 Chefs Igor and Sara
7:30 p.m. / 9:00 p.m. - Bio28 Dinner

* Free cancellation within 48H.
* Advance payment via link.

PRICE LIST

  • All inclusive 75 €
    Max. 20 pax

Teachers

  • Sara Daidone

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    Sara Daidone, Chef of Bio28, combines tradition and innovation in the kitchen, creating magical dishes with fresh, local ingredients.

  • Igor De Masi

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    Igor De Masi, Chef of Bio28, uses all his knowledge to bring out the best in vegetables (Queens of Bio28), also exploiting them in fresh pasta preparations.

Legumes between Sweet and Savory Apr 10, 2024
Book now